Food and Nutrition Services

• 3 Resident Dining Rooms.
• Open Breakfast served 7 am. – 9 a.m.
• Salad offered with each meal.
• Alternative food choice offered at each meal.
• Homemade Soup of the Day.
• Daily made to order menu.
• Low cost guest meals.
• Diet Technician on Staff.
• Contracted Licenses Dietitian.